Thursday, April 14, 2011
National Pecan Day
Celebrate by baking a yummy Pecan Pie!!!
National Pecan Day Pie
1 cup sugar
1 cup dark corn syrup
3 large eggs
1/4 tsp salt
2 tsp vanilla
1/2 stick unsalted butter ( melted)
1 1/2 -2 cups pecan pieces
A Pie Pan lined with your favorite pie dough
In a large bowl mix together the sugar, corn syrup, eggs, salt, vanilla, butter. Mix together with a large wooden spoon. Add pecan pieces. Mix together until everything is well incorporated.
Pour into pie shell and bake at 350 for 50-55 minutes. Best served after refrigerated over night to set up. If you don’t mind a runnier pie, serve warm with ice cream!