National Pecan Day

Celebrate by baking a yummy Pecan Pie!!!



National Pecan Day Pie

Ingredients

1 cup sugar

1 cup dark corn syrup

3 large eggs

1/4 tsp salt

2 tsp vanilla

1/2 stick unsalted butter ( melted)

1 1/2 -2 cups pecan pieces

A Pie Pan lined with your favorite pie dough



In a large bowl mix together the sugar, corn syrup, eggs, salt, vanilla, butter. Mix together with a large wooden spoon. Add pecan pieces. Mix together until everything is well incorporated.

Pour into pie shell and bake at 350 for 50-55 minutes. Best served after refrigerated over night to set up. If you don’t mind a runnier pie, serve warm with ice cream!